![]() ![]() Once harvested, the grapes undergo gentle pressing, extracting the precious juice while minimizing extraction of harsh tannins. The manual labor involved in cultivating the steep vineyards is a testament to the dedication and passion of the winemakers, ensuring that only the finest grapes make it into the cellar. The vineyards of the Mosel region are meticulously managed, with a strong emphasis on sustainable and organic practices. The production methods employed for Mosel Riesling contribute to its exceptional quality and complexity. The combination of acidity and the grape’s inherent fruitiness creates a harmonious balance, resulting in wines that are refreshing, elegant, and incredibly food-friendly. This natural acidity is the result of the cool climate and the steep, south-facing vineyards that allow the grapes to ripen slowly, retaining their bracing freshness. Renowned for its exceptional acidity, Mosel Riesling dazzles the palate with a vibrant and lively zing. What sets Mosel Riesling apart is its distinctive characteristics. This long-standing tradition has nurtured a deep understanding of the grape and its unique expressions in the Mosel terroir. The history of Mosel Riesling dates back centuries, with records indicating viticulture in the region as early as the Roman era. Let’s delve into the intriguing world of Mosel Riesling, exploring its origin, characteristics, production methods, and the factors that contribute to its remarkable diversity.Īt its core, Mosel Riesling is a white wine crafted from the Riesling grape, a versatile and noble variety that thrives in the cool climate and steep vineyards of the Mosel region. Originating from the Mosel wine region in Germany, this exquisite wine has captured the hearts and palates of connoisseurs worldwide. When it comes to the world of wine, few varieties hold the allure and reputation of Mosel Riesling. Mosel Riesling has delicate flavors that are enhanced by sweet aromas that make it an intriguing wine to drink. Throughout this journey, we’ll investigate the myths and discover the diverse flavors of Mosel Riesling, as well as unraveling the mysteries of this wine. The goal of this article is to provide valuable insights into Mosel Riesling’s sweetness profiles, regardless of whether you prefer it bone-dry or with a touch of sweetness. When you understand the nuances of Mosel Riesling’s sweetness, you will have a better understanding of the wide range of options available to you. As we examine the elements that shape the flavors, we will also look at how sweetness levels are defined. Grape ripeness, the climate, and vineyard locations are all variables that influence how sweet Mosel Riesling wines are. Mosel Riesling can have a wide range of sweetness from bone-dry to extremely sweet. We’ll show you how to discern Mosel Riesling’s sweetness whether you’re a wine lover or a beginner. ![]() In this article, we’ll look at the debate surrounding Mosel Riesling’s sweetness levels and how those factors contribute to its diverse range of flavors. This wine is the perfect match for that Thanksgiving turkey, sweet potatoes and cranberry sauce.If you’ve ever wondered if Mosel Riesling is sweet or dry, you’ll find this intriguing. Orange blossom, and peach jumps out of the glass but is balanced by refreshing grapefruit acidity on the finish. There's always lots of morning fog ripening the fruit slowly and allowing the grapes to retain acidity.Ī cool 2021 harvest season created a beautifully crisp and racy fruit profile. Our go to source for organic Riesling, Coquelicot Vineyard is low lying in the Santa Ynez River bed. The combination of floral and fruit aromatics, stone fruit on the front palate and crisp citrus on the finish makes this one of our favorite wines! If you know Riesling then you know and if you think it's just a sweet wine, give this one a try! In the Austrian tradition we make riesling "dry" so it is not sweet but refreshing bright and clean on the finish. ![]()
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